Dutch Oven Round-Up

Guidelines

1. All entries must be prepared in a Dutch oven.

2. Five judges, picked randomly by organization representatives, will decide a winner and runner-up in the entrée category and a winner and runner-up in the dessert category.

3. All entries must be ready to taste at 6:30 pm.

4. Competitors can enter either an entrée, dessert, or both.

5. Judges will base their decision on taste, presentation, and difficulty.

6. All judging decisions are final.

7. All Black Rock Rendezvous attendees are allowed to compete.